Sourdough

There’s something special about fresh sourdough. Slow fermented, baked fresh and made to be torn, toasted and shared (or hidden away for yourself). Our sourdough range is made in small batches with a perfectly crisp crust and a soft, flavour-packed centre.

Plain Sourdough

Sometimes simple is best. Our classic sourdough is beautifully crusty on the outside and light and chewy on the inside. Perfect for toast, sandwiches or slathered in far too much butter.

Garlic & Parmesan Sourdough

A savoury favourite. Filled with roasted garlic and finished with parmesan for a rich, comforting loaf that's equally at home beside a bowl of pasta or enjoyed warm straight from the oven.

Cinnamon Sugar & Raisin Sourdough

Sweet, cosy and impossible to stop at one slice. Swirls of cinnamon sugar and juicy raisins make this loaf perfect toasted with butter for a slow weekend breakfast or an afternoon treat.

Balsamic Glaze, Fried Onion & Parmesan Sourdough

Rich, savoury and packed with flavour. Sweet balsamic glaze, crispy fried onion and parmesan come together to create a beautifully indulgent loaf that's perfect for grazing boards, soups or simply enjoyed warm with butter.

Made with time, butter (where it belongs), chaos & dreams.